Buy Used and New Christine France Books

The Barbecue and Grill Book: Sizzling Ideas for Delicious Outdoor Eating (The contemporary kitchen)

by Christine France

ISBN 13: 9780754800378

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 30 Jan 1999

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The Ultimate Encyclopedia of Chocolate

by Christine McFadden,Christine France

ISBN 13: 9781859673591

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 Sep 2000

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50 Best-Ever Barbecues

by Christine France

ISBN 13: 9780947793821

Format: Paperback

Published: 01 Jan 1997

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Superjuicer (Energy!)

by

ISBN 13: 9781407523224

Format: Spiral-bound (96 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Mar 2008

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Barbecues and Salads

by Christine France,Stephen Wheeler

ISBN 13: 9780754817000

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 01 Jun 2006

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The Sauces and Salsas Cookbook (Textcooks S.)

by Christine France

ISBN 13: 9780754813255

Format: Paperback (320 pages)
Publisher: Lorenz Books
Published: 30 Apr 2004

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400 Sauces

by Catherine Atkinson,Christine France

ISBN 13: 9781846810718

Format: Paperback (512 pages)
Publisher: Hermes House
Published: 01 Jan 2007

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Beautiful Cornwall (Tourist Books)

by Christine France

ISBN 13: 9781902842738

Format: Paperback (32 pages)
Publisher: J Salmon Ltd

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70 Classic Tomato Recipes: Making the Most of Tasty Tomatoes

by Christine France

ISBN 13: 9781844761470

Format: Paperback (96 pages)
Publisher: Southwater
Published: 29 Apr 2005

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Tomatoes: 180 Fabulous Recipes - The Definitive Cook's Guide to Selecting, Using, Preparing Tomatoes and Creating Delectable Dishes with Them, ... to Over 40 Different Varieties of Tomatoes

by

ISBN 13: 9780754817208

Format: Hardcover (264 pages)
Publisher: Lorenz Books
Published: 11 Jan 2007

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Tomato

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ISBN 13: 9780754813835

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 May 2004

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Sauces, A Cook's Encyclopedia of: Transform your cooking with over 175 step-by-step recipes for great classic sauces, toppings, dips, dressings, marinades, mustards, condiments and accompaniments

by Christine France

ISBN 13: 9781846818998

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 2010
Other Format: Paperback

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